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Care Guide
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Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Brasenia schreberi
Hardiness Zones
Hardiness Zones
3 to 10
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care guide

Care Guide for Schreber's watershield

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Soil Care
Soil Care
Loam, Clay, Sand, Acidic, Neutral
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
3 to 10
Details on Temperature Ideal Temperature
Planting Time
Planting Time
Spring
Details on Planting Time Planting Time
Harvest Time
Harvest Time
Mid fall, Late fall
Details on Harvest Time Harvest Time
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Schreber's watershield
Sunlight
Sunlight
Full sun
Planting Time
Planting Time
Spring
Harvest Time
Harvest Time
Mid fall, Late fall
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Questions About Schreber's watershield

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Is pruning necessary for my Schreber's watershield?
It is helpful to lightly prune this plant periodically during the spring and summer. When performing this light pruning, you should search for leaves that have wilted, become discolored, show signs of disease, or have died completely. Remove dead or damaged leaves by cutting their petioles, or trimming off stems that have died. This will increase the light and ventilation of the plant and help it to grow. Some gardeners also choose to remove the flower buds of the Schreber's watershield. However, removing flower buds before they open is a strictly aesthetic decision that will emphasize the beauty of this plant’s showy leaves.
Read More more
When should I prune my Schreber's watershield?
You can prune your Schreber's watershield any time you notice dead, diseased, or damaged leaves during the growing season. Once you notice such a leave, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. you can cut its stem just above the soil’s surface to remove it. Such pruning can take place as needed during spring and summer. Also, this plant can bloom any time between spring and fall, and some gardeners choose to remove flower buds before they have a chance to open. Removing unopened flower buds allows this plant to focus most of its growing energy on its beautiful leaves. However, pruning in this manner does not necessarily influence the plant’s overall health.
Read More more
How do I prune my Schreber's watershield?
Pruning the Schreber's watershield is as easy as waiting until you notice dead or damaged leaves on your plant. When you recognize these leaves, equip yourself with a pair of sharp and sterile hand pruning shears. Hand pruning shears will work best as larger tools like loppers will not be well suited to the precise cuts you need to make. Once you have a proper set of pruning tools, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. Cut the stem just above where it exits the soil to remove it entirely. If you wish to stop this plant from flowering, you can use the same pruning shears to remove any buds before they open. Finally, you may prefer to just trim off dead or damaged portions of the plant, including deadheading spent flowers, to keep it looking its best. This can be done at any time of year. Diseased or damaged stems should be cut right at the soil line and removed completely. Blooms should be cut off just below the flower head.
Read More more
What should I do after pruning my Schreber's watershield?
Since pruning for the Schreber's watershield should take place periodically throughout the season, what you do after pruning can vary. For instance, if you prune to remove selected leaves and stems from your Schreber's watershield, you won’t need to do anything except continue your regular maintenance routine. At times, you may choose to remove healthier leaves and include them in a display of cut flowers and foliage. However, there is no crucial maintenance task to perform for this plant after typical pruning. The only thing to note is that when watering after pruning, you need to be careful not to touch the wound to prevent fungus from infecting the plant through the fresh wound. Placing Schreber's watershield in a well-ventilated location will also help the wounds to dry out and heal in time. The timely replenishment of Schreber's watershield after pruning will help the Schreber's watershield to recover as soon as possible.
Read More more
Are there any important tips when pruning my Schreber's watershield?
For your major pruning, use sharp pruning sheers that will make clean cuts to avoid damaging your plants. As you are pruning your Schreber's watershield, step back occasionally to check the appearance of the plant to make sure it has the shape you want and that you are pruning it symmetrically. If the overall growth of the plant is weak, the flowers need to be pruned back in time for flowering to be able to save nutrients for leaf growth and allow the plant to grow more vigorously.
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Key Facts About Schreber's watershield

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Attributes of Schreber's watershield

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring
Bloom Time
Late spring, Summer, Fall
Harvest Time
Mid fall, Late fall
Plant Height
2 cm to 5 cm
Spread
2 m
Leaf Color
Green
Purple
Lavender
Flower Size
2.5 cm
Flower Color
Red
Yellow
Pink
Purple
Stem Color
Brown
Leaf type
Evergreen
Ideal Temperature
0 - 35 ℃
Growth Season
Summer, Fall
Growth Rate
Moderate

Scientific Classification of Schreber's watershield

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pests

Common Pests & Diseases About Schreber's watershield

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Common issues for Schreber's watershield based on 10 million real cases
Fruit rot
Fruit rot Fruit rot
Fruit rot
Soft rot in the fruit can have a variety of causes.
Solutions: Prune out and destroy infected spurs and branches. Correct spacing between plants to reduce wind-born infection. Chemical fungicides may become necessary. Bird deterrents and biological or chemical treatments for insects will reduce fruit damage, making it harder for fungal infections to take hold.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Fruit deformity
Fruit deformity Fruit deformity
Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
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Fruit rot
plant poor
Fruit rot
Soft rot in the fruit can have a variety of causes.
Overview
Overview
Fruit rot is quite common, and there are a large number of factors that can lie at the heart of this problem. Symptoms also vary from fruit to fruit and from cause to cause, but in general, one can recognize fruit that is rotten or starting to rot. Many of the most common causes of rotting are related to fungal diseases, which enter the fruit through wounds such as those caused by birds. The disease then spreads outwards from the wound. From there it can spread to neighboring fruit or be carried by the wind to plants further away.
Symptom Analysis
Symptom Analysis
Below are some of the broader symptoms to look out for in cases of fruit rot. If this occurs on just one or two fruit it may just be as the result of a small-scale infection, but if it is widespread then a fungal infection problem is likely.
  1. Small brown spots appear on the fruit.
  2. Brown spots expand, normally in concentric circles and the center starts to go soft and mushy.
  3. Mushiness spreads and grey or brown powdery pustules start to coat the fruit.
  4. Some fruit will drop but others may remain and gradually turn mummified.
Disease Cause
Disease Cause
Fruit rot is often caused by fungal infection. These fungi overwinter on fallen fruit, and then the spores are spread by the wind the following spring. Birds and sap-sucking insects can also act as vectors. Entry to new fruit is made considerably easier if there are wounds of any kind through which the spores can penetrate the skin. The healthier the tree or plant, the better able it is to defend itself from infection.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Fruit deformity
plant poor
Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
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distribution

Distribution of Schreber's watershield

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Habitat of Schreber's watershield

Ponds, Lakes
Northern Hemisphere
South Hemisphere

Distribution Map of Schreber's watershield

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Schreber's Watershield Growth and Care

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Basic Care Guide
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Lighting
Full sun
Schreber's watershield flourishes under consistent, unfiltered exposure to the sun, encouraging prolific growth. Overabundance or scarcity of sunlight might impede its development. It evolved in habitats where unobstructed solar rays are standard, further underlining its sunlight necessity.
Best Sunlight Practices
Transplant
2-3 feet
The optimal time to transplant schreber's watershield is during the cooler seasons, ideally late summer to early autumn (S5-S7). This helps with reducing transplant shock. Schreber's watershield prefers sheltered locations with adequate water. When transplanting, minimize root disturbance for success. Remember, each plant is a new beginning!
Transplant Techniques
Temperature
-30 - 41 ℃
Schreber's watershield hails from environments with temperatures between 32 to 95 °F (0 to 35 ℃). The plant has a preference for the milder end of this scale. Adjustments may be required, especially in extreme seasons to maintain its optimum temperature.
Temp for Healthy Growth
Feng shui direction
North
Schreber's watershield exemplifies a harmonious blend of water and earth elements, suggesting a calming influence. Its auspicious compatibility with a North-facing placement can be attributed to North symbolizing water in Feng Shui, complementing schreber's watershield's aquatic nature. However, as Feng Shui interpretation can be individual-specific, personal preference and specific circumstances should take precedence.
Fengshui Details
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Plants Related to Schreber's watershield

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Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Pepper
Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Swiss cheese plant
Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Snake plant
Snake plant
Snake plant can be considered a houseplant and an architectural display due to its sword-like leaves with bold striping patterns, which are distinctive and eye-catching. However, use caution with this plant because it is poisonous when ingested and can cause nausea, vomiting, and even swelling of the throat and tongue.
Bigleaf hydrangea
Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Corn plant
Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Peace lily
Peace lily
The peace lily gets its scientific name Spathiphyllum wallisii from a combination of the two Greek words ‘spath’ and ‘phyl’, which means spoon and leaves, respectively. The large graceful white spathe of the peace lily resembles a white flag, which is an international symbol of truce or peace.
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Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Schreber's watershield
Brasenia schreberi
Hardiness Zones
Hardiness Zones
3 to 10
more
care guide

Care Guide for Schreber's watershield

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Questions About Schreber's watershield

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Is pruning necessary for my Schreber's watershield?
more
When should I prune my Schreber's watershield?
more
How do I prune my Schreber's watershield?
more
What should I do after pruning my Schreber's watershield?
more
Are there any important tips when pruning my Schreber's watershield?
more
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plant_info

Key Facts About Schreber's watershield

feedback
Feedback
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Attributes of Schreber's watershield

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring
Bloom Time
Late spring, Summer, Fall
Harvest Time
Mid fall, Late fall
Plant Height
2 cm to 5 cm
Spread
2 m
Leaf Color
Green
Purple
Lavender
Flower Size
2.5 cm
Flower Color
Red
Yellow
Pink
Purple
Stem Color
Brown
Leaf type
Evergreen
Ideal Temperature
0 - 35 ℃
Growth Season
Summer, Fall
Growth Rate
Moderate
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Scientific Classification of Schreber's watershield

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pests

Common Pests & Diseases About Schreber's watershield

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Feedback
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Common issues for Schreber's watershield based on 10 million real cases
Fruit rot
Fruit rot Fruit rot Fruit rot
Soft rot in the fruit can have a variety of causes.
Solutions: Prune out and destroy infected spurs and branches. Correct spacing between plants to reduce wind-born infection. Chemical fungicides may become necessary. Bird deterrents and biological or chemical treatments for insects will reduce fruit damage, making it harder for fungal infections to take hold.
Learn More About the Fruit rot more
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Fruit deformity
Fruit deformity Fruit deformity Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Learn More About the Fruit deformity more
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close
Fruit rot
plant poor
Fruit rot
Soft rot in the fruit can have a variety of causes.
Overview
Overview
Fruit rot is quite common, and there are a large number of factors that can lie at the heart of this problem. Symptoms also vary from fruit to fruit and from cause to cause, but in general, one can recognize fruit that is rotten or starting to rot. Many of the most common causes of rotting are related to fungal diseases, which enter the fruit through wounds such as those caused by birds. The disease then spreads outwards from the wound. From there it can spread to neighboring fruit or be carried by the wind to plants further away.
Symptom Analysis
Symptom Analysis
Below are some of the broader symptoms to look out for in cases of fruit rot. If this occurs on just one or two fruit it may just be as the result of a small-scale infection, but if it is widespread then a fungal infection problem is likely.
  1. Small brown spots appear on the fruit.
  2. Brown spots expand, normally in concentric circles and the center starts to go soft and mushy.
  3. Mushiness spreads and grey or brown powdery pustules start to coat the fruit.
  4. Some fruit will drop but others may remain and gradually turn mummified.
Disease Cause
Disease Cause
Fruit rot is often caused by fungal infection. These fungi overwinter on fallen fruit, and then the spores are spread by the wind the following spring. Birds and sap-sucking insects can also act as vectors. Entry to new fruit is made considerably easier if there are wounds of any kind through which the spores can penetrate the skin. The healthier the tree or plant, the better able it is to defend itself from infection.
Solutions
Solutions
  1. Prune out and destroy infected spurs and branches.
  2. Correct spacing between plants to reduce wind-born infection.
  3. Chemical fungicides may become necessary.
  4. Bird deterrents and biological or chemical treatments for insects will reduce fruit damage, making it harder for fungal infections to take hold.
Prevention
Prevention
To prevent pests and disease infection:
  1. Pick fruits on time. Remove fruit once ripe to prevent opportunities for pests and fungal infections to take hold.
  2. Rake and clean debris. Remove and bury surrounding plant material that may host diseases.
  3. Prune branches and thin fruit. Remove ripening fruits so they do not touch one another and prune branches to improve air circulation (reducing the wet conditions in which fungi thrive).
  4. Consider preventative use of fungicide prior to fruit forming.
To prevent nutrient deficiency that weakens the plant:
  1. Add mulch. Adding a layer of mulch on top of the soil early in the season will keep moisture even.
  2. Use organic fertilizer. Plants given ammonia-based fertilizer cannot uptake calcium efficiently. Use compost, fish emulsion, liquid kelp or other organic fertilizer.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Fruit deformity
plant poor
Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
Solutions
Solutions
You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity:
  1. Deformed areas may be cut out of edible fruit.
  2. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Prevention
Prevention
There are many steps that can be taken to prevent fruit deformity.
  • Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
  • Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
  • Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
  • Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
  • Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.
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distribution

Distribution of Schreber's watershield

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Habitat of Schreber's watershield

Ponds, Lakes
Northern Hemisphere
South Hemisphere

Distribution Map of Schreber's watershield

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Schreber's Watershield Growth and Care

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Basic Care Guide
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Plants Related to Schreber's watershield

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Lighting
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Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Schreber's watershield flourishes under consistent, unfiltered exposure to the sun, encouraging prolific growth. Overabundance or scarcity of sunlight might impede its development. It evolved in habitats where unobstructed solar rays are standard, further underlining its sunlight necessity.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Schreber's watershield thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Schreber's watershield may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Schreber's watershield enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Schreber's watershield thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Schreber's watershield hails from environments with temperatures between 32 to 95 °F (0 to 35 ℃). The plant has a preference for the milder end of this scale. Adjustments may be required, especially in extreme seasons to maintain its optimum temperature.
Regional wintering strategies
Schreber's watershield prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Schreber's watershield indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Schreber's watershield
Schreber's watershield has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Schreber's watershield
During summer, Schreber's watershield should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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