Aussie Burgers
Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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- Yields:
- 4
Ingredients
- 1 small yellow onion
- Coarse salt
- ground pepper
- 1 1/2 lb. ground beef chuck
- 4 split plain or sesame-seed buns
- 4 large eggs
- Ketchup or barbecue sauce
- Sliced canned beets
- lettuce leaves
Directions
- Step 1Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.
Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
- Step 1Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.
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