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Cultivated parsnip Stock Photos and Images
RFPJXRCY–close-up of celery plantation (root and leaf vegetables) and parsnip in the vegetable garden, view from above
RM2T34K58–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RF2EPJF7D–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RMC06KXM–Parsnip (Pastinaca sativa). Carrot-like edible roots with leaves. Studio picture against a white background
RMW7T2J8–Farmland meadow with flowering Common Hogweed (Heracleum sphondylium) and pastureland grazing for horses and sheep, arable crops, tree belts and the Ridgeway in the background, Marlborough Downs, Wiltshire, UK, June.
RF2HCTM8T–Parsnips on a table background often served roasted with dinner during the festive season of Christmas and Thanksgiving for its nutrition health benef
RMRDYAR0–. A manual of poisonous plants, chiefly of eastern North America, with brief notes on economic and medicinal plants, and numerous illustrations. Poisonous plants. 662 MANUAL OF POISONOUS PLANTS erick B. Power and one of his pupils (Mr. J. T. Bennett) undertook some experiments to determine whether the cultivated parsnip running wild had any toxic properties. Mr. Bennett failed to detect the presence of any poisonous principle in the root of the true wild parsnip (Pastinaca sativa) and when the boiled roots were fed in considerable amounts to a cat, no symptoms of poisoning were manifest. We ma
RM2T34MMG–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RF2EPJF7N–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RF2DE6CCC–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RMC06KTN–Parsnip (Pastinaca sativa). Carrot-like edible roots with leaves. Studio picture against a white background
RF2DEE25G–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RMW7T2HX–Farmland meadow with flowering Common Hogweed (Heracleum sphondylium) and pastureland grazing for horses and sheep, arable crops, tree belts and the Ridgeway in the background, Marlborough Downs, Wiltshire, UK, June.
RMD2518K–Parsnip (Pastinaca sativa) crop, growing in garden vegetable plot, Bacton, Suffolk, England, august
![. Fig. 30S.—Mastiriosporium album, (v. Tubeuf del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. 0. pastinacae Karst. occurs on living leaves of cultivated parsnip. Stock Photo](https://c8.alamy.com/comp/MCK5YD/fig-30smastiriosporium-album-v-tubeuf-del-conidia-diseased-plants-may-be-found-bearing-this-fungus-only-frequently-however-it-is-in-company-with-other-fungi-cercosporella-conidia-hyaline-similar-to-those-of-ccrcospora-and-produced-from-simple-or-branched-hyaline-conidiophores-cercosporella-persica-sacc-is-parasitic-on-living-leaves-of-peach-in-america-it-has-been-known-since-1890-and-receives-the-name-of-quot-frosty-mildewquot-it-causes-yellow-spots-on-the-lower-surface-of-the-leaf-0-pastinacae-karst-occurs-on-living-leaves-of-cultivated-parsnip-MCK5YD.jpg ". Fig. 30S.—Mastiriosporium album, (v. Tubeuf del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. 0. pastinacae Karst. occurs on living leaves of cultivated parsnip. Stock Photo")
RMMCK5YD–. Fig. 30S.—Mastiriosporium album, (v. Tubeuf del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. 0. pastinacae Karst. occurs on living leaves of cultivated parsnip.
RMPFC2JM–. Descriptive catalogue and price list : flower, field and garden seeds. Coriander. ANISE. This herb is an annual, and is cultivated for its seeds and its leaves, which are occasionally used as a garnish and for seasoning-. The seeds have a fra- grant, agreeable scent, and a sweetish, pleasant taste. Pkt. 5c, oz. 10c. CARAWAY. Its roots are sometimes used for cook- ing, and it is said to equal the parsnip. The seeds are used medicinally. Biennial. Pkt. 5c, oz. 10c. Seed for flavoring, oz. 5c, % lb. 15c. CORIANDER. Its tender leaves are sometimes used for soups and salads. Its seeds have a plea
RM2ANB5ET–Seed annual 1906 . Turnip-Rooted or Hamburg Parsley. TURNIP=ROOTED, OR HAMBURG. The root is th«edible portion of this variety and resembles a small parsnipboth in color and shape. Flesh white, a little dry, and having a flavor similar to celeriac. Foliage same as PlairParslej^. Very hardy and should be cultivated like parsnip.Extensively grown and used for flavoring soups, etc-Pkt. 5c; Oz. 10c; 3 Oz. 15c; ^ Lb. 30c; Lb. 60c.
RMW14TXY–Archive image from page 27 of Descriptive catalogue and price list. Descriptive catalogue and price list : flower, field and garden seeds . descriptivecatal1908bail Year: 1908 Coriander. ANISE. This herb is an annual, and is cultivated for its seeds and its leaves, which are occasionally used as a garnish and for seasoning-. The seeds have a fra- grant, agreeable scent, and a sweetish, pleasant taste. Pkt. 5c, oz. 10c. CARAWAY. Its roots are sometimes used for cook- ing, and it is said to equal the parsnip. The seeds are used medicinally. Biennial. Pkt. 5c, oz. 10c. Seed for flavoring, oz. 5c
RM2T34K71–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RF2DEE25C–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden, vertical composition
RFPN150W–close-up of celery plantation (root and leaf vegetables) and parsnip in the vegetable garden, view from above
RFTRNJAX–close-up of celery plantation (root and leaf vegetables) and parsnip in the vegetable garden
RM2AKJE7K–A naturalist in Western China : with vasculum, camera, and gun, being some account of eleven year's travel, exploration, and observation in the more remote parts of the flowery kingdom; . re grown in large quantitiesand eaten with great relish. The Parsnip {Peucedanumsativum), Uen-shui are cultivated, but the roots are seldomthicker than a pencil. The whole plant is cooked and eaten. Although in central and Western China quite a numberof plants are grown for their oil, fully 75 per cent, of the oilcommonly used is the product of two members of the cabbagefamily. After a careful investigation o
![. Fig. 308.—MoMi<josporiv.in album, (v. Tubeiif del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known .since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. C. pastinacae Karst. occurs on living leaves of cultivated parsnip. Stock Photo](https://c8.alamy.com/comp/MCK66X/fig-308momiltjosporivin-album-v-tubeiif-del-conidia-diseased-plants-may-be-found-bearing-this-fungus-only-frequently-however-it-is-in-company-with-other-fungi-cercosporella-conidia-hyaline-similar-to-those-of-ccrcospora-and-produced-from-simple-or-branched-hyaline-conidiophores-cercosporella-persica-sacc-is-parasitic-on-living-leaves-of-peach-in-america-it-has-been-known-since-1890-and-receives-the-name-of-quot-frosty-mildewquot-it-causes-yellow-spots-on-the-lower-surface-of-the-leaf-c-pastinacae-karst-occurs-on-living-leaves-of-cultivated-parsnip-MCK66X.jpg ". Fig. 308.—MoMi<josporiv.in album, (v. Tubeiif del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known .since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. C. pastinacae Karst. occurs on living leaves of cultivated parsnip. Stock Photo")
RMMCK66X–. Fig. 308.—MoMi<josporiv.in album, (v. Tubeiif del.) conidia. Diseased plants may be found bearing this fungus only, frequently however it is in company with other fungi. Cercosporella. Conidia hyaline, similar to those of Ccrcospora, and produced from simple or branched hyaline conidiophores. Cercosporella persica Sacc. is parasitic on living leaves of peach. In America it has been known .since 1890, and receives the name of " frosty mildew." It causes yellow spots on the lower surface of the leaf. C. pastinacae Karst. occurs on living leaves of cultivated parsnip.
RM2T34MNF–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RMPFC2KW–. Descriptive catalogue and price list : flower, field and garden seeds. . Coriander. ANISE. This herb is an annual, and is cultivated for its seeds and its leaves, which are occasionally used as a garnish and for seasoning-. The seeds have a fra- grant, agreeable scent, and a sweetish, pleasant taste. Pkt. 5c, oz. 10c. CARAWAY. Its roots are sometimes used for cook- ing, and it is said to equal the parsnip. The seeds are used medicinally. Biennial. Pkt. 5c, oz. 10c. Seed for flavoring, oz. 5c, % lb. 15c. CORIANDER. Its tender leaves are sometimes used for soups and salads. Its seeds have a pl
![Diseases of cultivated plants and Diseases of cultivated plants and trees diseasesofcultiv00massuoft Year: [1910?] SPONDYLOCLADIUM 479 Failure attended all attempts to inoculate roots of carrot, parsnip, and turnip with Spondylodadium, and it is just possible that this parasite may be confined to potatoes. The disease was first reported in this country from Scotland in 1908, and was afterwards met with in England during the same year. It has been reported by Professor Johnson as not uncommon in Ireland. It is also known on the Continent and in the United States. Conidiophores solitary or clu Stock Photo](https://c8.alamy.com/comp/T1HYPR/diseases-of-cultivated-plants-and-diseases-of-cultivated-plants-and-trees-diseasesofcultiv00massuoft-year-1910-spondylocladium-479-failure-attended-all-attempts-to-inoculate-roots-of-carrot-parsnip-and-turnip-with-spondylodadium-and-it-is-just-possible-that-this-parasite-may-be-confined-to-potatoes-the-disease-was-first-reported-in-this-country-from-scotland-in-1908-and-was-afterwards-met-with-in-england-during-the-same-year-it-has-been-reported-by-professor-johnson-as-not-uncommon-in-ireland-it-is-also-known-on-the-continent-and-in-the-united-states-conidiophores-solitary-or-clu-T1HYPR.jpg "Diseases of cultivated plants and Diseases of cultivated plants and trees diseasesofcultiv00massuoft Year: [1910?] SPONDYLOCLADIUM 479 Failure attended all attempts to inoculate roots of carrot, parsnip, and turnip with Spondylodadium, and it is just possible that this parasite may be confined to potatoes. The disease was first reported in this country from Scotland in 1908, and was afterwards met with in England during the same year. It has been reported by Professor Johnson as not uncommon in Ireland. It is also known on the Continent and in the United States. Conidiophores solitary or clu Stock Photo")
RMT1HYPR–Diseases of cultivated plants and Diseases of cultivated plants and trees diseasesofcultiv00massuoft Year: [1910?] SPONDYLOCLADIUM 479 Failure attended all attempts to inoculate roots of carrot, parsnip, and turnip with Spondylodadium, and it is just possible that this parasite may be confined to potatoes. The disease was first reported in this country from Scotland in 1908, and was afterwards met with in England during the same year. It has been reported by Professor Johnson as not uncommon in Ireland. It is also known on the Continent and in the United States. Conidiophores solitary or clu
RFTRNJAR–close-up of celery plantation (root and leaf vegetables) and parsnip in the vegetable garden, view from above
RF2EPJF7C–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RM2AKP47W–The American botanist and florist; including lessons in the structure, life, and growth of plants; together with a simple analytical flora, descriptive of the native and cultivated plants growing in the Atlantic division of the American union . 237, Maple—an axial, ramous root. 238, Parsnip—a fusiform root. 239, Turnip—a napiform root. 210. Corallorhiza—a coralline root. 204. The forms of inaxial roots are fibrous, fibro-tuber-ous, tubercular, coralline, nodulous, and moniliform. lihe fihroitsroot consists of numerous thread-like divisions, sent oiF directlvfrom the base of the stem, with no m
![. This variety grows here to a very large size, and resembles a good-sized parsnip. It is very mild and delicately flavored and has already found its way to popular favor. Pkt.5 cts.; oz.15 cts.; 1 lb. 40 cts.; lb. %.-lo. Long White. The favorite market variety, and the best flavored. Pkt. 5 cts.; oz. ] Octs. ;i lb. 30 cts.; lb.$1.00. Long Black, or Scorzonera. Resembles the above, and cultivated in the 20 cts. Stock Photo](https://c8.alamy.com/comp/MCFBKN/this-variety-grows-here-to-a-very-large-size-and-resembles-a-good-sized-parsnip-it-is-very-mild-and-delicately-flavored-and-has-already-found-its-way-to-popular-favor-pkt5-cts-oz15-cts-1-lb-40-cts-lb-lo-long-white-the-favorite-market-variety-and-the-best-flavored-pkt-5-cts-oz-octs-i-lb-30-cts-lb100-long-black-or-scorzonera-resembles-the-above-and-cultivated-in-the-20-cts-MCFBKN.jpg ". This variety grows here to a very large size, and resembles a good-sized parsnip. It is very mild and delicately flavored and has already found its way to popular favor. Pkt.5 cts.; oz.15 cts.; 1 lb. 40 cts.; lb. %.-lo. Long White. The favorite market variety, and the best flavored. Pkt. 5 cts.; oz. ] Octs. ;i lb. 30 cts.; lb.$1.00. Long Black, or Scorzonera. Resembles the above, and cultivated in the 20 cts. Stock Photo")
RMMCFBKN–. This variety grows here to a very large size, and resembles a good-sized parsnip. It is very mild and delicately flavored and has already found its way to popular favor. Pkt.5 cts.; oz.15 cts.; 1 lb. 40 cts.; lb. %.-lo. Long White. The favorite market variety, and the best flavored. Pkt. 5 cts.; oz. ] Octs. ;i lb. 30 cts.; lb.$1.00. Long Black, or Scorzonera. Resembles the above, and cultivated in the 20 cts.
RM2T34K50–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RF2EPJF7A–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RF2DE6CC9–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RM2AJF31C–H.W Buckbee seed and plant guide : 1905 . Write for Special Prices on Large Quantities. H. W. BUCKBEE, ROCKFORD, ILLINOIS. SALSIFY. 0«rman, Haf£KWPBZEL; French, Salsifis; Spanish, SAlsifi Blamoo.One ounce of seed to 100 feet of drill—8 pound3 per acre. ?pHi^ SALSIFY is one of the most delicious and nutritious of vegetables, andshould be more generally cultivated for use in winter, when the supplyof really good vegetables is so limited. It has a grassy top and a long,white, tapering root, nearly resembling a small parsnip. It closely assim-ilates to the taste and flavor of the oyster,when prope
RF2DEE27M–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RM2T34KT3–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RF2DE6CCE–close-up of seedlings of the various vegetables in the greenhouse ready for planting in the vegetable garden
RMDA47MD–Parsnip (Pastinaca sativa) 'Countess' variety, roots in farm shop, Cheshire, England, February
RM2AKTM64–Garden flower and field seeds 1902 . TURNIP. Purple Top White Globe. QNE of the best Turnips for tableuse. An early and heavy cropper,and a good keeper. Pkt. 3c; oz. 7c;H lb. 15c: 1 lb. 40c.. * PAR.SLEY. £ Cra.mpiorv Moss Cvirled. PRIZE-WINNING English Parsley. The plant, in appearance, resembles atuft of green moss. The leaves are large, beautifully curled, and of a darkgreen color. This Parsley is slow to run to seed, stands heat, cold, and drought,1 and does well in open ground or cultivated in frame. Oz. 5c; M lb. 15c; 1 lb. 50c. « * * Parsnip. * « « magnum Bonum. J T gives the utmost sat
RM2T34K7H–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RM2AJ3GYJ–R.H Shumway's annual illustrated garden guide and seed catalogue. . rlet Radish. Parsnip. Sow early in spring, in a rich, sandy loam, if possible. Sow thinly and cov- er evenly. A good healthy vegetable. lb. ^lb. fclb. oz.pkt. LongSugar Parsnip. Good for the table or stock 90 50 35 10 5 Hollow Crown. Splendid, large 90 50 35 10 5 La Vaques. A valuable foreign variety 1 00 65 40 15 5 Student. Early, and of fine quality 1 00 65 40 15 5 Pepper. The Sweet Pepper is cultivated mostly for Mango Pickles. oz. pkt. Sweet Mountain Pepper. Quite mild and very large 25 5 Large Bell or Bull Nose. Mild and
RM2T34M21–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
![. The first [-fifth] reader of the school and family series. -S., Brazil. 5. Hcematox;ilon Cmnpcchiamivi, Logwood, x.1, y., 2i) f., J. Jl., S. Am. 6. Indigofcra ??itricra^ Upright indigo, xvi. 10, pu., 3 f., Jl.-Au., C Good Hnpe. 7. Dmicus carota, Wild carrot (.also cultivated), v. 2, w., 3 f., Jii.-JI., Europe. 8. Sinm latifolium. Water parsnip, v. 2, w., 3 f., Jl.-.Au., N. Am. 9. Co-iiium maculahim^ Poison hemlock, v. ?, w., 4 f., Jn.-Jl., Europe. 10. Alnum graveo-levji. Garden celery, v. 2, w., 4 f., Jn.-Au., Europe. 1. The leguminous or pod-hcaringplants comprise a large family, highlyusef Stock Photo](https://c8.alamy.com/comp/2AG9TD7/the-first-fifth-reader-of-the-school-and-family-series-s-brazil-5-hcematoxilon-cmnpcchiamivi-logwood-x1-y-2i-f-j-jl-s-am-6-indigofcra-itricra-upright-indigo-xvi-10-pu-3-f-jl-au-c-good-hnpe-7-dmicus-carota-wild-carrot-also-cultivated-v-2-w-3-f-jii-ji-europe-8-sinm-latifolium-water-parsnip-v-2-w-3-f-jl-au-n-am-9-co-iiium-maculahim-poison-hemlock-v-w-4-f-jn-jl-europe-10-alnum-graveo-levji-garden-celery-v-2-w-4-f-jn-au-europe-1-the-leguminous-or-pod-hcaringplants-comprise-a-large-family-highlyusef-2AG9TD7.jpg ". The first [-fifth] reader of the school and family series. -S., Brazil. 5. Hcematox;ilon Cmnpcchiamivi, Logwood, x.1, y., 2i) f., J. Jl., S. Am. 6. Indigofcra ??itricra^ Upright indigo, xvi. 10, pu., 3 f., Jl.-Au., C Good Hnpe. 7. Dmicus carota, Wild carrot (.also cultivated), v. 2, w., 3 f., Jii.-JI., Europe. 8. Sinm latifolium. Water parsnip, v. 2, w., 3 f., Jl.-.Au., N. Am. 9. Co-iiium maculahim^ Poison hemlock, v. ?, w., 4 f., Jn.-Jl., Europe. 10. Alnum graveo-levji. Garden celery, v. 2, w., 4 f., Jn.-Au., Europe. 1. The leguminous or pod-hcaringplants comprise a large family, highlyusef Stock Photo")
RM2AG9TD7–. The first [-fifth] reader of the school and family series. -S., Brazil. 5. Hcematox;ilon Cmnpcchiamivi, Logwood, x.1, y., 2i) f., J. Jl., S. Am. 6. Indigofcra ??itricra^ Upright indigo, xvi. 10, pu., 3 f., Jl.-Au., C Good Hnpe. 7. Dmicus carota, Wild carrot (.also cultivated), v. 2, w., 3 f., Jii.-JI., Europe. 8. Sinm latifolium. Water parsnip, v. 2, w., 3 f., Jl.-.Au., N. Am. 9. Co-iiium maculahim^ Poison hemlock, v. ?, w., 4 f., Jn.-Jl., Europe. 10. Alnum graveo-levji. Garden celery, v. 2, w., 4 f., Jn.-Au., Europe. 1. The leguminous or pod-hcaringplants comprise a large family, highlyusef
RM2T34MGT–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RMRHT1KC–. Benton County Nursery's latest offerings of seeds and plants. Nurseries (Horticulture), Catalogs; Fruit trees, Catalogs; Plants, Ornamental, Catalogs; Flowers, Seeds, Catalogs; Vegetables, Seeds, Catalogs; Trees, Catalogs. The Salsify is one of the most delicious and nutritious of vegetables, and should be more generally cultivated for use in winter, when the supply of really good vegetables is so limited. It has a grassy top and a long, white, tapering root, nearly resembling a small parsnip. It closely assimilates to the taste and flavor ' of the oyster, when properly cooked, and is a good
RM2T34MMK–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RMRMC99X–. Annual illustrated catalogue of seeds. Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs Ohio Cleveland. The Salsify is one of the most delicious and nutritious of vegetables, and should be more generally cultivated for use in winter, when the supply of real good vegetables is so limited. The long white tapering root resembles a small parsnip, and when cooked is a good substitute for oysters, having a very similar flavor. Mammoth Sandwich Island.—This new mammoth Salsify grows uniformly to an extra large size, averaging fully do
RM2T34MME–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RMRFN99W–. Jerrard's seed potatoes, early corn and seeds: grown in the cold north east. Nursery stock Maine Caribou Catalogs; Potatoes Seeds Catalogs; Vegetables Seeds Catalogs. SALSIFY, OR VEGETABLE OYSTER. The salsify is one of the most delicious and nutritions of vegetables, and should be more generally cultivated for use in winter, when the supply of really good vegetables is so limited. It has a grassy top and a long, white, tapering root, nearly resembling a small parsnip. It closely assim- ilates to the taste and flavor of the oyster when properly cooked, and is a good substitute for it—very who
RM2T34MM4–A selection of plant labels pictured next to growing plants at the Weald & Downland Museum in Chichester, West Sussex, UK.
RMRE0NMM–. College botany; structure, physiology and economics of plants. Botany. 370 COLLEGE BOTANY The celery (Apium graveolens) was known and used by the ancients; the anise (Pimpinella anisum) was known by the ancients and is grown for the oil which is extracted from the seeds and used in medicine; the parsnip (Peucedanum pastinaca or Pastinaca safiva) is a well-known food plant which originated in Europe; the carrot (Daucus carota var. sativa) (Figs. 212, 213), is another well-known food plant that was cultivated by the ancients; and the parsley (Carum petroselium) is another well-known food plant
Search Results for Cultivated parsnip Stock Photos and Images (130)
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