Paspalum scrobiculatum Stock Photos and Images

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Paspalum scrobiculatum Stock Photos and Images

A spread of Paspalum scrobiculatum grains, commonly called Koda millet, is an annual grain that is grown primarily in Nepal, India, East Asia and in W Stock Photo

RF2FM65KD–A spread of Paspalum scrobiculatum grains, commonly called Koda millet, is an annual grain that is grown primarily in Nepal, India, East Asia and in W

RMR08P2G–holding Kodo millet.

Paspalum scrobiculatum L Paspalum scrobiculatum L. Stock Photo

RM2C1N49J–Paspalum scrobiculatum L Paspalum scrobiculatum L.

Close-up of kodo millet grains on an isolated white background Stock Photo

RF2CW9RAN–Close-up of kodo millet grains on an isolated white background

Fritters prepared with flour and apple. Traditional Spanish recipe Stock Photo

RF2N041B9–Fritters prepared with flour and apple. Traditional Spanish recipe

Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation, used to prep Stock Photo

RF2RTN8WW–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation, used to prep

RF2J96R4A–Raw whole dried Kodo millet

Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation. Stock Photo

RF2RTN918–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

RF2HKG5J5–Kodo Simple vector icon. Illustration symbol design template for web mobile UI element.

RF2HKKDMB–Kodo Simple vector icon.

Small pink flowering rhododendron shrub on the stone grounds of the Gurung Cottage Hotel-Ghandruk village on the Annapurnas Tour Stock Photo

RFE6MF10–Small pink flowering rhododendron shrub on the stone grounds of the Gurung Cottage Hotel-Ghandruk village on the Annapurnas Tour

Grasses 3, Fig. 1: A sugarcane collected by Mr. D. Thunberg in Japan, described by Mr. Houttuyn as a separate species of its own, or at least related to Forskähl's Sacharo bifloro, under the name Saccharum iaponicum, Fig. 2: Paspalum dissectum from Java, Fig. 3: Paspalum scrobiculatum from Japan, Fig. 4: Paspalum dstichum, perhaps from Japan, plate 89, p. 855, 1785, Carl von Linné: Des Ritters Carl von Linné [...] vollständiges Pflanzensystem: nach der vierzehnten lateinischen Ausgabe und nach Anleitung des holländischen Houttuynischen Werks übersetzt und mit einer ausführlichen Erklärung Stock Photo

RM2A2RY7B–Grasses 3, Fig. 1: A sugarcane collected by Mr. D. Thunberg in Japan, described by Mr. Houttuyn as a separate species of its own, or at least related to Forskähl's Sacharo bifloro, under the name Saccharum iaponicum, Fig. 2: Paspalum dissectum from Java, Fig. 3: Paspalum scrobiculatum from Japan, Fig. 4: Paspalum dstichum, perhaps from Japan, plate 89, p. 855, 1785, Carl von Linné: Des Ritters Carl von Linné [...] vollständiges Pflanzensystem: nach der vierzehnten lateinischen Ausgabe und nach Anleitung des holländischen Houttuynischen Werks übersetzt und mit einer ausführlichen Erklärung

RF2FM65K1–A spread of Paspalum scrobiculatum grains, commonly called Koda millet, is an annual grain that is grown primarily in Nepal, India, East Asia and in W

Closeup of kodo millet, a healthy grain, in a container and glass bowl filled to the brim, highlighting their wholesome and nutritious appeal. Perfect Stock Photo

RF2T2Y4J9–Closeup of kodo millet, a healthy grain, in a container and glass bowl filled to the brim, highlighting their wholesome and nutritious appeal. Perfect

RF2N0419R–Fritters prepared with flour and apple. Traditional Spanish recipe

RF2J96R42–Raw whole dried Kodo millet

RF2RTN933–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

The stone walled-slate and tin roofed houses of Ghandruk village seen from Gurung Cottage Hotel. On the Annapurnas Tour trekking Stock Photo

RFE6MF1H–The stone walled-slate and tin roofed houses of Ghandruk village seen from Gurung Cottage Hotel. On the Annapurnas Tour trekking

Closeup of kodo millet, a healthy grain, in a glass bowl filled to the brim, highlighting their wholesome and nutritious appeal. Perfect for food and Stock Photo

RF2T2Y4J8–Closeup of kodo millet, a healthy grain, in a glass bowl filled to the brim, highlighting their wholesome and nutritious appeal. Perfect for food and

Fritters prepared with flour and banana. Traditional Spanish recipe Stock Photo

RF2N040XJ–Fritters prepared with flour and banana. Traditional Spanish recipe

RF2J96R56–Raw whole dried Kodo millet

RF2RTN91B–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

Closeup of kodo millet, a healthy grain, in a glass bowl with label on it filled to the brim, highlighting their wholesome and nutritious appeal. Perf Stock Photo

RF2T2Y4J6–Closeup of kodo millet, a healthy grain, in a glass bowl with label on it filled to the brim, highlighting their wholesome and nutritious appeal. Perf

Kodo millet masala dosa. Thin crispy crepes made of kodo millet and lentils flour, stuffed with spiced mashed potatoes. Shot on white background. Stock Photo

RF2K5N3A3–Kodo millet masala dosa. Thin crispy crepes made of kodo millet and lentils flour, stuffed with spiced mashed potatoes. Shot on white background.

Fritters prepared with flour and pumpkin. Traditional Spanish recipe Stock Photo

RF2N045DK–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

RF2J96R4J–Raw whole dried Kodo millet

RF2RTN915–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

RF2K5N38H–Kodo millet masala dosa. Thin crispy crepes made of kodo millet and lentils flour, stuffed with spiced mashed potatoes. Shot on white background.

RF2N041FM–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

RF2RTN937–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

RF2K5N390–Kodo millet masala dosa. Thin crispy crepes made of kodo millet and lentils flour, stuffed with spiced mashed potatoes. Shot on white background.

RF2N045HE–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

RF2RTN910–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

RF2K5N39C–Kodo millet masala dosa. Thin crispy crepes made of kodo millet and lentils flour, stuffed with spiced mashed potatoes. Shot on white background.

RF2N045HH–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

Kodo millet pudding. Rich creamy sweet dessert garnished with ghee roasted raisins and nuts. An indian pudding made with roasted kodo millet and milk. Stock Photo

RF2HED5FH–Kodo millet pudding. Rich creamy sweet dessert garnished with ghee roasted raisins and nuts. An indian pudding made with roasted kodo millet and milk.

RF2RTN93E–Selective focused image of fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation.

Fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation, used to prepare the steamed idly food Stock Photo

RF2RTCJEC–Fermented batter for idli and dosa in an isolated background. Idly and dosa batter in a bowl for fermentation, used to prepare the steamed idly food

RF2N0413E–Fritters prepared with flour and banana. Traditional Spanish recipe

RF2HED5K8–Kodo millet pudding. Rich creamy sweet dessert garnished with ghee roasted raisins and nuts. An indian pudding made with roasted kodo millet and milk.

Kodo millet fritters. A crispy fritters made with cooked and mashed kodo millet flour and spices. Disk shaped deep fried evening snack. Commonly known Stock Photo

RF2HEDCEB–Kodo millet fritters. A crispy fritters made with cooked and mashed kodo millet flour and spices. Disk shaped deep fried evening snack. Commonly known

RF2N03YTP–Fritters prepared with flour and apple. Traditional Spanish recipe

RF2HEDCEH–Kodo millet fritters. A crispy fritters made with cooked and mashed kodo millet flour and spices. Disk shaped deep fried evening snack. Commonly known

RF2N03YTR–Fritters prepared with flour and apple. Traditional Spanish recipe

RF2HEDCE9–Kodo millet fritters. A crispy fritters made with cooked and mashed kodo millet flour and spices. Disk shaped deep fried evening snack. Commonly known

RF2N040RM–Fritters prepared with flour and banana. Traditional Spanish recipe

RF2HEDCEJ–Kodo millet fritters. A crispy fritters made with cooked and mashed kodo millet flour and spices. Disk shaped deep fried evening snack. Commonly known

Risen and puffed up fermented appam batter with tiny fermentation holes on top. Kept in a stainless steel bowl Stock Photo

RF2H69G78–Risen and puffed up fermented appam batter with tiny fermentation holes on top. Kept in a stainless steel bowl

RF2N041J2–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

RF2H69G7B–Risen and puffed up fermented appam batter with tiny fermentation holes on top. Kept in a stainless steel bowl

RF2T2MT27–Closeup of kodo millet, a healthy grain, in a glass bowl filled to the brim, highlighting their wholesome and nutritious appeal. Perfect for food and

RF2N045DJ–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

Closeup of kodo millet, a healthy grain highlighting their wholesome and nutritious appeal. Perfect for food and health related concepts. Stock Photo

RF2T2MT29–Closeup of kodo millet, a healthy grain highlighting their wholesome and nutritious appeal. Perfect for food and health related concepts.

RF2N045A2–Fritters prepared with flour and pumpkin. Traditional Spanish recipe

RF2T2MT28–Closeup of kodo millet, a healthy grain, in a glass bowl with label on it filled to the brim, highlighting their wholesome and nutritious appeal. Perf